Jingle & Mingle - Christmas Supper Club

This December, we're partnering with dining specialists Field & Flame to bring a brand-new Supper Club experience to Temple Newsam House. Set in beautifully decorated Great Hall, guests will enjoy a relaxed and sociable dining experience celebrating the very best seasonal Yorkshire produce.

Founded by chef Oliver Kilbride, who trained at the renowned five-star Grantley Hall, Field & Flame are known for creating exceptional dining experiences that showcase locally sourced ingredients with creativity and flair. Upon arrival, guests will be welcomed with a selection of festive canapés before enjoying a menu of sharing plates designed to be enjoyed around the table in great company. A range of alcoholic and soft drinks will be served. 

Menu

Small Plates 
Pulled brisket of beef, thick red wine gravy served with apple and sage stuffing
Hot honey pigs in blankets, braised leeks and Brussels sprouts 
Roasted pumpkin, whipped feta, hazelnuts, brown butter and sage (V) 
Wensleydale cauliflower cheese with crispy crumb (V) 
Goose fat roast potatoes

Dessert 
Apple, blackberry and cinnamon crumble with clotted cream (V) 
(V) = vegetarian. 
Other dietary requirements can be catered for with advance notice. 
 
Tickets: £45 per person 
Places are limited and advance booking is essential. 
 

Learn more about Field & Flame